a cura di Valentina Raia INGREDIENTI per 2 persone: 3-4 mestoli di ragù di carne (manzo e maiale) 50 gr. Sugna Peperoncino 100 gr. Mix di formaggio Grana e formaggio Pecorino 200 gr. Mezzanielli Sale q.b. Prezzemolo tritato Procedimento: Preparare il ragù di carne, cuocendo per circa 5/6 ore secondo la ricetta classica. Aggiungere al...
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